Rech
This seafood restaurant Rech, around since 1925, is now part of the Alain Ducasse bistro collection.
View ArticleL’Ecailler du Bistrot
The “bistrot” in question is carnivore-heaven Paul Bert, just next door. But at L’Ecailler the focus is on seafood, including a gorgeous array of Belon, Utah Beach, and Spéciales.
View ArticleLa Cabane à Huitres
Francis Dubourg grows his oysters in the Arcachon basin and brings them direct to Paris for tasting in this adorable room outfitted to feel like a seaside shack.
View ArticleLe Dôme
Le Dôme, with its sparkling platters of fruits de mer, remains an address for power lunches and tourists looking to rub shoulders with Hemingway's ghost while getting their fill of zinc and iodine.
View ArticleLe Crabe Marteau
Pretend you're in Brest as you hammer away at fresh crab, oysters, and other shellfish at this seafood shack in the 17th.
View ArticleLe Bistrot du Dôme
The smaller sibling of the grand brasserie Le Dôme, just around the corner.
View ArticleIsami
Since 1992, chef Katsuo Nakamura has been impressing Parisians with formidable skill and quiet rigor at this tiny Ile Saint-Louis sushi bar.
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L’Ecume Saint-Honoré
Practical information Address: 6 rue du Marché St.-Honoré, 75001 Nearest transport: Tuileries (1), Pyramides (7, 14) Hours: Closed Sunday & Monday; Open Tuesday-Thursday from 11am-7pm &...
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